Wander & Blossom

Some places are meant to be visited again, for in each time, a different experience awaits. It may be the travel companion, the seasons, or even the local people one might meet along the way. In my case for Fushimi Inari Taisha (Shrine), the difference was night and day.

My journey started by taking Keihan Main Line to Fushimi Inari (伏見稲荷) Station as opposed to the previous Inari Station of JR Line. Sitting on the upholstered seats, I somehow began to understand the obsession of Tetsudo Fan (鉄道ファン, Rail Fan/Enthusiast) has towards their national trains; as if each carries their own identities from the past, it offers a trip down memory lane, 80s, if not 70s.

Fushimi Inari Station itself is hard to be missed; bold red pillars with Fushimi Inari wordings in Kanji (Chinese characters) all over the station while Kitsune (fox), the messenger of Shinto God of Rice welcomes its guest in sitting position. Upon exiting the station, the walk that was supposed to be less than 10 minutes made longer and pleasurable as we feasted along the way, from Kitsune Udon, Inari Sushi, Yakitori (chicken skewer) to Kyozuan’s reversible tofu ice-cream.

To bump into not one but two Maiko was pure serendipity. I couldn’t help but to stare at the detailed embroidery along with colorful presentation on their kimono, the black-lacquered okobo, the hair accessories and the neckline until they went out of sight.

Stern bronze foxes (Kitsune) can be seen throughout the shrine, in which some of them hold the key to rice granaries. Representing male and female, they usually come in pairs; one on the left while the other on the right.

As Inari Okami, Shinto God of Rice now governs the modern equivalent of harvesting which is success and prosperity in business. The shrine draws thousands of businessmen seeking blessing, and in thankful for their prosperity, donation were made in the form of torii gates inscribed with their name and date on the back of the gate. The amount starts from 175 thousands yen for a small gate to 1.3 million yen for a big one. To date, the long tunnel of Senbon Torii (千本鳥居, Thousands of Torii Gates) is one of the most remarkable and iconic visions of Kyoto.

Avoid visiting these gates during midday would be the wise thing to do as they would reflect harsh sunlight from the orange-colored surface, turning anyone into a carrot (in photos).

Instead of the usual small wooden plaques on which worshippers write their wishes or prayers, Fushimi Inari Taisha selling Ema (絵馬) in the form of their iconic torii gates. The Ema will then be left hanging up at the shrine, where the gods receive them.

Fushimi Inari Taisha 伏見稲荷大社

京都市伏見区深草薮之内町68番地

〒612-0882

TEL (075) 641-7331

FAX (075) 642-2153

Official Website (in Japanese)

Well-known for its majestic bamboo forest and beautiful scenery along Togetsukyō Bridge, Arashiyama is the place to be when it comes to one day trip to the outskirts of Kyoto. Spoilt by 3 choices of public transportation (JR, Keifuku Railways – Randen, Hankyu Railways) located at different parts of Arashiyama, we chose JR for its easier accessibility from Kyoto main station. Besides, JR Saga Arashiyama station lies just next to Torokko Saga station, where our Sagano Scenic Railway (嵯峨野観光鉄道) ride began.

Also known as the Sagano Romantic Train, it is a sightseeing train that runs along Hozugawa River between Arashiyama and Kameoka. Running at a relatively slow pace (taking about 25 minutes to make the 7km journey), passengers get to enjoy the pleasant scenery in old-fashioned train. The cost was fairly expensive at 620 yen per way between Torokko Saga and Torokko Kameoka stations.

Greeted by cool breeze, Hozugawa (保津川), the stunningly blue river, go as far as my eyes can see, stands out in the midst of rocks and forested ravine. The Sakura trees on both side of the railway track have yet to blossom, but I can already imagine its beauty once they do. This ride would be romantic by then, but definitely not now as it was bumpy and dim whenever it enters a tunnel.

Once the passengers reached Torokko Kameoka, the terminal station, there are a few options to go back to Arashiyama; either takes the same sightseeing train back, walk 5 minutes to JR Umahori Station, or to hop on a 2-hour Hozugawa River Cruise (4,100yen/adult).

We took the same sightseeing train again, but this round, is to get off at Torokko Arashiyama station. The 5-minutes walking distance from here to the famous Sagano Bamboo Forest was unbelievably close, as guided by the station map.

These bamboos were stunning, majestic, and breathtaking. Standing alongside with them shows how tiny I am for they go high up, merging their leaves in trying to keep us sheltered from the sky. It is no wonder this is one of the popular attractions of Kyoto which also means that the crowd is inevitable.

To get a clean portrait shot here requires patience as some people tend to pass by. In showing the majestic bamboos, rickshaw runner would often suggest taking photos of their clients from low angle, while asking them to slightly bend down for less distortion. For a more kawaii pose, ladies can opt to place both palms on their chin, forming a V-shape face.

My kimono has its own story to begin with.

Before flying to Japan, we were rather indecisive between renting a full set Kimono from 6,000yen per day, or to buy a secondhand Kimono (or more commonly known as Risaikuru (Recycle) Kimono), which would cost much higher but something to call our own. Our hope fades when some of the websites show the cheapest price for a decent condition silk kimono is no less than 7,000yen, not including inner pieces and other accessories. For better designs, perhaps a 10,000yen note.

Luck has been on our side for this trip as we not only met 2 Maiko at Fushimi Inari Shrine, but also found a stall selling affordable secondhand Kimono. I still find it hard to believe that the price for my love-on-first-sight kimono was a mere 3,000yen. Though not a Hōmongi (訪問着), the most formal Kimono that has colorful pattern running across the seam, this Tsukesage Kimono was good enough. The obi (belt) was another 3,000yen while brand new inner pieces along with obijime (belt string) cost 2,000yen.

Figures aside, the obasan was very patience in explaining her suggestions of accessories; to match small patterns with bigger ones, and to match colors found within the Kimono. When being asked about where I can get dress-up service, she volunteered herself even if I said we will only wear it the next day. We were indebted to her as such dress-up service usually comes with charges knowing that wearing Kimono by self is not possible, let alone to dress up all 5 of us. She too, had a hard time explaining to passersby that these Kimonos were for sale instead of rental as somehow the dress-up session served as demonstration to them.

Having Hobbit-like giant feet (US size 10) had set me a rather mission impossible in finding a pair of zōri(sandals) within this Asian-size country. My ideal pair is of course the lacquered and cushioned plastic zōri with floral fabric hanao (thong) that can make walking much easier. On a more practical side, the coarse tatami-like zōri has wider sole. In contrary to popular believe that sticking out the heels might not be the polite thing to do, it is considered elegant in Japan, and hence choosing a size smaller is a common practice; something I learnt from the obasan at Higashiyama store.

In the end I managed to find my ideal cushioned zōri from a rental branch as they accommodate for foreigner size. To sell me the shoes, they had to go through the hassle of making several calls to main store and ask for permission. What can I say; Japanese hospitality is at its best.

Wearing a Kimono during spring was surprisingly warmer than what I would have imagined. Or it could be the double layers of Uniqlo Heat Tech (a must buy) and double layers of Tabi (socks) underneath. Lesson on being lady for a day was well-taught by my Kimono sensei, as the posture has to remain upright all the time, and bigger steps were not even possible. Washroom? Might be an issue.

Our Kimono day did not end there. The celebration of Kimono culture continued as we feast our eyes on the bright Kimono Forest, where 600 illuminated poles of Kimono fabrics strategically lined long pathways of Randen Arashiyama station.

While we were on the way to Arashiyama earlier that day, two Japanese women approached me asking about our Kimonos and were impressed by the bargain price. At the end of our conversation, they thanked us for wearing their culture. Instead, thank you Japan for such splendid piece of art.

For the past few years, presenting a birthday gift to my beloved Jason no longer takes its physical form, but rather a journey. On a tighter budget this year, retreat within the city it is.

Jason is a fan of raw style; he fascinated by the texture of red brick wall and bare cement wall, especially under the highlight of LED. He literally glowed when we stepped into Sekeping Tenggiri for the first time few months back. Although on a hectic mission to set up the location for ROM (Registration of Marriage) under Sunny Days, I can see that he very much enjoyed the serenity here. So secretly, I have been planning something from then on.

The birthday present made even better when the news of RM100 discount came from AirBnB. Hence paying a mere RM150 got me a Pool View room. When that day arrived (a Friday to be exact), we both took leave from our work and decided to spend a leisure day within the premises. Keeping the staycation details confidential was harder than what I would have thought. I keyed in the street name on GPS and let Jason drove all the way to his birthday gift.

But I could see no surprise on his face. His superb sense of direction and that one-time driving experience there must have given it out. Well, at least he’s excited now.

Once we were there, the caretaker came out and greeted us with a smile. He then showed us our room which was exactly next to the main entrance and facing the pool. The door to our room was of huge ceiling to floor black metal where we pushed outward using both hands. What exposed to our eyes was red brick flooring, greenery growing outward from the left panel, semi-sheltered open air shower space along with Jason’s favorite rain shower head, a cement bench, sink, mirrors, and a flush toilet on my right.

The bathroom arrangement was a problem for me during the stay. First off, there was nothing to cover up the flush toilet; no door, no curtain. Jason also proved that he managed to peek through slits of window blinds on my right. Even easier, just lift off the translucent curtain in front of the glass doors. Also, the mirror arranged in front of the flush toilet making me inescapable from my own sight. One way or another, there was nowhere to hide.

To enter the room, we must pass through the bathroom and also a bi-fold fresh (glass) door. Bulky CRT TV on the left with few DVDs for entertainment, next to it a basic double bed in white sheet (also a few white crisscrossed mending patches) along with white pillows, towels and sarong patterned blanket carefully aligned below a hanging mosquito net; as if I was standing in my late grandma’s room many years back. If the room was as old as my grandma, so was the dust. Dust collected on top of the CRT TV covering the DVD cases and not to mention the filthy hanging mosquito net that we could not even breathe 5 minutes in it. Our stay may not be that frugal after all with an air-conditioner. But we have no idea why only one single-size blanket provided for a double bed.

Indulging self in the pool during the afternoon seems like the right and relaxing thing to do under this hot weather of Malaysia. The water was chilling, as far as my feet could tell. We immersed into the water until its level reached slightly above my chest. It was light and clear while glitters under the sun. None of us swim but we enjoyed the sense of floating, like in a huge bathtub.

Our pleasure did not last long before being interrupted by a pre-wedding photoshooting team; the couple, a photographer and a makeup artist cum assistant. The freelance photographer in me realized that we were blocking the full view and it would be courteous to leave. No matter how reluctant we were as guests, we got up from the swimming pool.

As we took a quick shower, whether we like it or not, we sensed the car drove in and parked at the pebbles just outside the entrance. After all our bathroom is just next to the entrance and it was not fully covered. From their conversation, we figured that it would be another couple came to check on the venue for their wedding day. There is no soundproofing here to begin with. Therefore we need not eavesdropping as every word they spoke was crystal clear.

Then, it was our intention to take an afternoon nap, just to laze around. Such a simple wish has been interfered by the pre-wedding photographer’s voice, instructing the couple to pose. He was not at his full volume but enough to be amplified so, as though he was standing right here in our room. Again, soundproofing is very poor here. In another word, our privacy is on the line.

We went out for early dinner at Bangsar Shopping Center then came back to find the poorly lit house. The few DVDs provided did not serve as our entertainment for the night given the TV odd arrangement facing the window. With nothing to do, we went to bed earlier that night.

Being a heavy sleeper has its own advantage, in this case, an exemption from the midnight chaos. We were not the only guests as there were another two ladies occupying the private courtyard room. We heard their giggles during the day (another poor soundproofing issue) and naively thought that they would behave by night. Which, they have proved us wrong, so wrong.

According to Jason, they were impudent enough to bring back another 4 people and hosted their own party by the pool, got drunk then vomited near the stairs. It went on until 4-5am, until the neighbor came out and questioned them. We understand that we have no right to blame the management for such unforeseen circumstances but the caretaker, was nowhere to be seen. As a result, my poor guy barely sleeps that night.

On the next morning, we could not take another quick shower before checking out. Funny how the semi-sheltered shower space would be weather-dependent, go on a raining season and one can totally scrap that shower off amenities list. Having said so, the private courtyard room has a fully sheltered bathroom, had a peek before we left.

No doubt Sekeping Tenggiri would be a perfect place for pre-wedding photoshooting and wedding day. However constantly being disturbed by pre-wedding photoshooting team, couple coming to check on the house for wedding day, and inconsiderate guests, it is no retreat at all. Given its very poor soundproofing, I could not imagine if it were a fully booked weekend where the noise would be much more than what we experienced. Also, as budget travelers, our requirements were simple; we seek no 5-star comfort, but the below average cleanliness was intolerable.

It is, by far my worst staycation.

While Sekeping Tenggiri is such a disappointment, I am still open to other Sekeping houses.

The word flea market alone has such irresistible temptation on me, I conjured the mouthwatering street food, a long stretch of things to see and shop, perhaps even some talents selling their own handmade craft. For Kitano Tenmangu, its definition is way beyond; arcade games and goldfish scooping for some joyous moments while unbelievably cheap Recycle Kimono going as low as 1,000yen, and also the breathtaking bloomed plum trees all over the compound.

To get there, we took Kyoto City Bus number 101 (or 50) from JR Kyoto station Platform B2 for 230yen. The 30 minutes bus journey was an enjoyable one. As the bus passing through corners of the city, I wondered about the buildings, people that passed by and Kyoto in a whole. This is, after all, the common Kyoto life unseen from tourists.

It did not take long for us to figure out the flea market location. Upon getting off at Kitano Tenmangu stop, we saw an array of stalls lining up, and we knew that this would be it. This monthly flea market on every 25th was not on a considerably big scale, but more than enough for us to spend half day here.

Came famished, we ordered almost everything within our sight; Oden, Yakisoba, Ramen, Karaage, Sweet Potato…and the list went on. Given the soup person I am, I constantly crave for that piping hot broth, and miss the steam swirling its way out. As much as I like the thick broth and rich flavor of Tonkotsu Ramen, Oden is the one that would always win my heart. Its soy-flavored dashi (broth) is clear, light, and brings up the sweetness within each ingredient at the same time. I became so addicted to it, especially the Daikon (white radish) that absorbs essence from the broth it is a must to eat everyday while I was at Japan. I would buy only 2 Daikon in a big bowl of broth, without add-on noodles and other toppings, and then pretend that the conbini staff wasn’t looking at me one kind. We had so much even my travel companions, aka the ladies can differentiate which conbini has better Oden broth or Daikon. Oden is now officially my caffeine.

The Shoyu Ramen came in 2 pieces of ChaShu (slices of meat log), Menma (lactate-fermented bamboo shoot) and lots of Negi (Japanese spring onion) upon request.

There was also a small flower market within the flea market itself. We marveled at the beautiful daisy, ranunculus, chrysanthemum and flowers which the names are unknown to us. My sister was right about the ranunculus blooming size in Japan, and they are in so many vibrant colors other than the usual pale white or baby pink available in Malaysia. Being one of my favorites, ranunculus has its own unique texture that is so soft, fluffy and delicate; touching it would be like caressing a fledgling.

Lots of interesting things to look for here, including customization of Shicimi (7 spices) or Ichimi (1 spice), some vintage sailing items, adorable pin cushion, handmade wooden cutlery and cover for blotching paper.

Another highlight of the flea market would be the exceptionally cheap Recycle Kimono (Used Kimono) going for as low as 1,000yen each. The varieties are many, and they come not only from one, but several stalls as well. Some of Kimono may not be of silk quality but rather the wool ones. Also, the condition might not be as decent, thus thorough check before purchase is highly recommended. Having said so, some of the stalls do provide options of higher grade or better condition Kimono. Occasionally, if you are lucky enough, wedding Kimono might be the guest of honor.

Indulge in the fun of classic arcade game, or Goldfish Scooping (金魚すくい, Kingyo-sukui), one of the traditional Japanese games.

On the ground of Kitano Tenmangu Shrine lie many bloomed plum trees there is really no need to pay extra 600yen for the allocated plum groove. Plum flower, which I deemed as one of the intricate works of art by nature’s creator, has its beauty in so many ways I couldn’t decide the best one, and boy I must have taken over a thousand photos just on them alone.

If you happen to be at Kyoto on every 21st, I heard that the flea market at Toji Temple has much more to be explored.

*Visited on 25th March 2014

I am, by no means, a drinker.

Only when it comes to travel that somehow, a few alcoholic sips keep me relax. On this night, I walked alone on the alleys of Shinsaibashi, Osaka, searching for an Izakaya. The usual me would prefer the company of big Japanese crowd, raising their glasses for some bonding moments, chitchatting and giggling away, but right now, a less-commercialized Izakaya was what I long for.

At last, I walked into an Izakaya with prices of Nama Bīru (draught beer) and yakitori all over the place. Small enough, this shop hosts no more than 15 seats. I picked a seat in front of the bar counter and ordered few things: draught beer, chicken thigh, and 2 chicken skin on skewers. Enjoyment to me, is to hold yakitori in one hand and chilled beer on another. The kawa (skin) was the best I ever had, but given the high standard of skewers in Japan, this might not be a big deal.

Such a great way to end the night.

If every single restaurant I’ve been to during my Japan trip has its own story to tell, this Endo Sushi here has got to be the most indelible one. I knew very little about this place, except that it is suggested by my travel companions and located within Osaka Municipal Central Wholesale Center (大阪市中央卸売市場本場). As I relate Sushi Dai freshness owing to its close proximity to Tsukiji Fish Market, I was expecting the same for Endo Sushi.

As we researched deeper, we came across a not so well-known tuna auction within the market. Thinking of killing two birds with one stone, a taxi reservation has been made under the help of Hana Hostel frontdesk. It was 3.15am in the morning; the taxi driver arrived much earlier than our reserved time. He stood next to the doors in his suit, gloves and welcomed us with a smiling face.

He somehow confused between the two fish markets in Osaka and dropped us at the wrong one. Realizing his mistake, he made few circles outside hoping to find us while we wondered inside the building that doesn’t seem big enough to hold a tuna auction. He refunded our previous taxi fares and though the meter was running, he insisted not to receive any money from us upon arrival.

By this time, it was almost 4.15am, the beginning of tuna auction. The taxi driver asked around for a precise location just to show us the direction before leaving. We were guilt-ridden for the midnight free ride at the same time indebted to him for sending us to the right destination when he could have left us there. He himself has shown us the utmost Japanese professionalism that we would never forget.

The moment I stood in front of the tuna auction area, I realized that it was very different compared to Tsukiji Fish Market; no long queue of visitors, no one to guard us, no designated area to stand, and no pathetic time limit. This is the real auction. I sought permission from one of the workers and though granted, we were warned to stay out of the way at all times. If any of them were to be provoked due to our silly actions, the visit would then be over.

From one corner, we watched as a man stood up among the crowd, bellowing the base price in an incantation-like manner. The interested bidders, who had already examined the fish prior to this, would then write down their desired price on a piece of paper, showing only to the same man. He acknowledged the offers one by one while his assistant jot down the highest bidder. The whole process lasted about half an hour time where no less than 30 tuna fishes were up for bid. The auction was fast-paced and fairly exciting; it began at a mere few thousands yen for huge frozen tuna and as they saved the better for later, the price went up exponentially where we gaped at the last base price of 420,000yen.

We walked around the market while patiently waited until 5am, the opening time of Endo Sushi. Being the first customers of that day, we get to choose the best seats at counter bar. Despite its humble appearance housing no more than 20 seats, Endo Sushi has been visited by many celebrities over the 100 years history. Together, their autographs made walls and walls of incredible testimonials.

Here at Endo Sushi, they learnt to keep things simplified; the single-sided A4 menu consists only 4 unique sets of Jyōmaze combination, with 5 pieces of sushi each. No matter which is the choice, Toro, the fatty tuna will always be there.

From left to right: Hamachi (Yellow Tail), Toro (Fatty Tuna), Tai (Seabream Snapper), Uni (Sea Urchin), Anago (Eel)

Priced at only 1,050yen per plate, I stared in disbelief at the generous portion; thick cut of Toro with marvelous streaks, a huge slab of Anago and overflowing Uni. Unlike the other sushi restaurants, they serve no sauce plate to dip our sushi with, but leaving us a brush and two porcelain pots; one for shoyu (soy sauce) and another for pickled ginger. Like an artist, we painted the delectable meat a thin layer of shoyu. Also, no wasabi was served as the chef had already smeared some in the sushi.

From left to right: Sayori (Halfbeak), Toro (Fatty Tuna), Toro (Fatty Tuna), Ikura (Salmon Roe), Sake (Salmon)

The sushi was so fresh and impressive I had to go for another plate. This round, I aimed for Ikura and Sake, substituted Ika (Calamari) upon request with chief’s choice that turned out to be another Toro. Needless to say, each bite was beyond satisfactory.

When the chef asked verbally if we would like to have the miso soup, we nodded. Not knowing that it came loaded with shijimi (little clam), we keep digging in the tiny flesh like there is no end.

At about 7am, we went back to the hostel carrying a bulging stomach and unique experience of witnessing a tuna auction. Till next time Endo Sushi.

Endo Sushi

Address: 1-1-86 Noda, Fukushima-ku, Osaka City

Contact: +81 (06) 6469-7108

Operating Hours: 5:00am- 2:00pm (closed on Sunday and Public Holiday)

Like Nishiki Market to Kyoto, Osaka has its very own “kitchen” right here at Kuromon Market. The scale may not be as big, but there is no lack of food here. Literally means “black door”, Kuromon offers a more unique eat-on-the-spot experience; packs and packs of seafood sashimi featuring the best cut of tuna, steaming kushiyaki (skewers), grilled scallops as big as my palm, fugu (pufferfish), bento, sushi, tempura, obanyaki, kobe beef…really, there is no end to the list. Here at Kuromon, anyone can feast from one end to another for a fraction of the price.

One thing to note though is that some of the hawkers may not be as accommodating to tourists, especially those with cameras. In certain stalls, conditions have been set whereby they only sell the merchandises to Japanese, or Japanese-speaking tourists only.

Nevertheless, Kuromon Market is still the place to be for foodies.

Big round innocent eyes, soft fluffy feathers and the possibility of going up-close with these wisdom animals were what on our mind when we walked into this owl café by chance. At a mere 1,000yen we were given the freedom to caress, take photos, and sip a drink of our choice within an hour timeframe.

While some owls were born naturally to please the crowd in their most innocent/hilarious look, others got their “back-off” sign written all over.

Only when the local TV crew came over to film these owls do I see the pity side of these adorable little creatures; the humongous camcorder along with video light alarmed the owls, flapping their wings in futile attempt to flee on tethered legs. It was almost heart-breaking to witness.

An entertainer by day when they the nocturnal should be sleeping, a product for sale at 6 figures in yen, a captive to which no crime was committed, a wild creature where its future is to be domesticated; I see no signs of these owls being any closer to what the café title suggests, but the very opposite.

If Sakura were a lady, she would be dainty, breathtaking, pride, and most of all, unpredictable. The forecast chart human created on her arrival was plainly a guide, to which it differs every year. To require her presence in a certain city on a certain period was pure luck. And luck was all we had on the very last day of our Osaka trip.

Instead of browsing dozens of websites hoping to find a real time fully blossomed photo, #sakura in Instagram is no doubt the more efficient way. Having spent a considerable amount of time filtering those in Osaka only with its location geotagged, Agnes led us to the Tsurumi Ryokuchi Park.

Then we did exactly as customary, to picnic under the sakura trees; chit-chatting while holding mouthwatering konbini food on our hands and enjoy the cool breeze that escort petals of Sakura down to the earth.

Till we meet again, Japan.

Good news for foodies out there as Worthy Book has just released its latest FnB edition 2014-2015. With 180 vouchers from well-known restaurants such as Domino’s, Sushi King, Carl’s Junior, DinTai Fung, PapaJohn and more, Worthy Book serves not only as a discount book, but also an excuse to get friends and family in for some makan sessions.

Together with Jason, we spent a day with Worthy Book.

Sleeping Animal Plate RM20

As if dreaming a musical scene, Kuma-san covered in blanket with a heart shape on top and looked too peaceful to be disturbed. Being the first Sleeping Animal Plate (aka Good Night Bear Plate) in Malaysia, Washoku Den Den did beautiful presentation as well as the thoughtfulness in including the slightly sweet demi-glace sauce for kids’ consumption. It is, after all, a kids menu. Having said so, this Sleeping Animal Plate is available to anyone and anytime, be it lunch or dinner.

Whenever there is beautiful food art, camera always “eats” first. Then followed by inevitable social media sharing, peeking under the blanket (or is it just me?) and finally the part where we struggled how to start eating.

The tomato fried rice was appetizing and went really well with their demi-glace sauce. The sides however, needed some improvements. Instead of paying RM20, we got 50% discount off, making it RM10.

Washoku Den Den

R-5 Central Plaza, No 2 Jalan PJU 1A/7A,

Oasis Square Ara Damansara,

47301, Petaling Jaya, Selangor.

03-7734 4335

Monday – Sunday 12pm - 10.30pm

(closed between 3 - 6pm on weekdays)

Granchio (with choice of Spaghetti) RM27.90

Tasty crab meat, sautéed garlic & baby spinach in tomato cream sauce

If there is no such thing as too much pasta for you, then Capricciosa buy 1 free 1 pasta voucher sounds perfect.

Literally means “crab” in Italian, the Granchio pasta was generously filled with shredded crab meat in tomato cream sauce, and dried chili for some kick. The tingle of spiciness elevated the crab flavour, which matched well with their al-dente spaghetti (of choice).

Salmone (with choice of Penne) RM 27.90

Smoked salmon, baby spinach & cherry tomatoes in tomato cream sauce topped with grilled salmon

Grilled well-seasoned salmon meat, crispy salmon skin, excellent tomato sauce that was both appetizing, savory and nothing too sour; paired with great choice of penne in oozing out the sauce in the mouth. Perfectto.

Capricciosa

LG2, 127A, Oasis Boulevard,

Sunway Pyramid Shopping Mall,

No 3, Jalan PJS 11/11, Bandar Sunway,

46150, Petaling Jaya, Selangor.

03-7492 0513

Website: http://capricciosa.com.my/

Get yourself a copy now at all major bookstores (MPH, Popular, Times, Borders, Kinokuniya) and selected myNEWS.com outlets in Klang Valley.

Visit Worthy Book Facebook and Website for more info.

Hi, this is Sousuke here.

Today I will be the guest writer for this blog entry. There is an event at Fisherman’s Cove that started this November and Cheryl was invited to attend this event. I was fortunate as Cheryl invited me to along; thank you, Boss!

The event launched by Fisherman’s Cove was “a traditional village-inspired seafood dining experience” ala Night Market style. This event will be held every Friday from 6PM onwards.

Fisherman’s Cove decoration and design concept were based on a boathouse, kind of refreshing compared to the mainstream of interior design of a restaurant which we usually frequent (well, at least for me).

As soon as we arrived, we were greeted with a beach-inspired welcome drink created especially by the beverage manager at Feast Village.

Next, we were lead to the glass display where the seafood put to display. There were many type of seafood available, some of which were so rare that you will never see it available in the common seafood restaurant in KL.

Among the “rare” fishes available were:

• Rainbow Trout

• Javelin Granter

• Threadfin

• Coral Grouper

And the shellfish available were

• Venus Clam

• Lohgan Clam

• Tiger Prawn

• Polue Mussel

• Fresh Pacific Oyster

• Australian Mud Crab

Aside from the glass display, we were also allowed to choose fishes or lobsters from the fish tank, which ensure freshness of the seafood.

A host was assigned to accompany us to give us some brief description on the fishes or shellfish, the cost and recommend us on the best cooking method to bring out the best taste of the seafood. Termed as the “talking-menu”, the host was a friendly chap and his recommendation on the dishes preparation was spot on.

Additional information, unlike other dining experiences, we were allowed to establish the quantity of seafood we would like to consume for the night. Pricing for each dish will be based on the quantity of food selected. A staff will be on hand to weigh the seafood immediately, allowing us to make quantity adjustments as seen necessary.

Now a little about the chef that prepare our dinner on that night.

Fisherman’s Cove was headed by Executive Chef Wai, who had won the ‘King of Kitchen’ title at the prestigious 2011-2013 Hospitality Asia Platinum Awards (HAPA) series. In May 2014, the book Two Friends, One Cuisine, a collaborative effort between Chef Wai and Austrian Chef Johann Lafer, was awarded the Special Award of the Jury (Germany and Malaysia) and Best Cookbook of the Year (Germany) at the Gourmand World Cookbook Awards in Beijing.

Deep Fried Calamari with Mint Salad

First and foremost, the Deep Fried Calamari! Yup, we started with the most basic dishes that available everywhere, but can you guarantee that the other diners would be able to match the taste of the calamari served in Fisherman’s Cove? The calamari was fried into golden brown to ensure the crispiness and the seasoning of salt and pepper were just nice.

Mango Shrimp

Well, as a mango lover, this is the dish that I would not miss. The shrimp were first boiled into perfection, and served with freshly diced mango and mango sauce. The freshness of the shrimp was further enhanced by the mango savory sweet taste, a superb combination! Well to be frank, I was a little skeptical when I first saw the dish as I had bad experience with other mango theme dishes, causing me to preferably consume mango just by itself. But I can assure you, not with this dish. I will eat up the entire portion you serve me as it was too yummy.

(Left) Stir Fry Venus Clam

(Right) Crispy Threadfin Fillet with Coriander Chili Lime

Grilled Rainbow Trout

Australian Mud Crab

No seafood session would be call completed without the consumption of crabs. Fisherman’s Cove does offer one of the best crabs I had up to the moment. My personal favorite was the shells. The innards filling were so fresh and creamy that it bought me to sky high.

Sweet and Sour Flower Grouper

(Left) Classic Moule’s Marnier Normandy

(Right) Spicy Nyonya Steamed Sea Garoupa

Steamed Chinese Silver Pomfret with Superior Soy Sauce

A Chinese Silver Promfret, such a fish would be a huge waste if cooked in any other ways except steaming it. The freshness of the fish would be greatly emphasized in such cooking method, and with the glazed of soy sauce to provide the seasoning, only one word to describe, APPETIZING!

Pacific Rock Oyster

A simple serving of fresh Pacific Rock Oyster. With just a squeeze of lemon, it was ready for consumption! The oyster was fresh, and when consumed, there is a little salty taste from the remnant sea salt accompanied by the sour taste lemon juice.

Tiger Prawn in Kam Heong Style

Cheese Baked Lobster

The very last time I ate a lobster, it does not leave me with a good impression as it was tasteless and the texture was rough. So it had set my perception that lobsters were just some fancy tasteless overpriced rich man food. With this perception, I avoided lobster in my menu for almost 10 years. Since this Cheese Baked Lobster was prepared on that day, so I tell myself to give it a try, as there is nothing to lose. To my surprise, the taste was superb. The mixture of cheese and the lobster’s freshness causes a mellow taste in the mouth. And the texture was soft and chewy, nothing like the one I had previously. This is the second surprise for me after the mango shrimp.

Aside from the abovementioned, Fisherman’s Cove do offer the guests who prefer to be more hands-on with their dishes, an option for Japanese style hot pot shabu-shabu with three different choices of soup. The choices available were; tomyum, herbal or Japanese miso, which the guests will be able to cook their own seafood at their table, allowing guests to have the pleasure of cooking and dining simultaneously.

Beside seafood, there will also be other types of meat available, such as chicken, beef and lamb.

That is all for this time. Hope there will be more chances for me to guest write again in the near future.

Words by Sousuke

Photos by Cheryl

Escape from the hustle and bustle of the city and welcome to the world of LumiAir: of colour, magic, fascinating characters and oh, a prince charming.

Like every fairy tales, the story wouldn’t be complete without a beautiful young girl. Through the perspective of Diamond, follow her trails as she encounters with the evil Arc Angel, Ruler of the Dark, along with its loyal followers, the Ravagers in leaps and bounds, grabbing anything in their path. At her lowest point, a single beam of light transported her to LumiAir, where she begins the journey by learning lessons and skills from everyone she meets along the way.

Upon discovering Diamond the new newcomer, The Herald sings to welcome and announce her arrival through hypnotic opera voice. It leads to traditional celebration with those close by turn out to greet Diamond.

Known by the names of Trivo, Shaco and Jollo, these 3 mischievous, energy filled Jesters brought laughter not only to Diamond, but all of the audience as they shake their round furry butt while fighting for a chair.

Some of the others like The Monarch, who teach Diamond everything about sensuality and femininity in acrobatic movement, Guardian Angels, 3 divine aerial creatures, and Sovereign, who soars above the clouds with grace.

Lastly, Prince of LumiAir, who is burdened with the task of controlling the Wheel, a giant and dangerous machine that provides power to his kingdom. Watch as he attempts several heart skipping stunts like reverse walking outside the rim, on jump rope, or even cover his own sight in black cloth right up in the air.

As another highlight for the night and exclusively for Gala Premiere audience, J.J. Fernandez, famous DJ from red.fm walked in the Wheel for the very first time.

LumiAir is definitely the show to watch for this festive season; stunning aerial performances, humorous Jesters, singing Herald as well as thrilling acts on the Wheel.

Catch it on every Tuesday to Sunday from 29th November to 24th December at 7.30pm. Ticket prices available from RM90 for children and RM110 for adults (inclusive of snack and bottled water).

Book your tickets now at www.airasiaredtix.com. For more information, kindly contact Sunway Lagoon at +603-5639 0000 or log on to Sunway Lagoon’s website at www.sunwaylagoon.com.

A Spanish National Day celebration was held at La Bodega Bangsar Shopping Centre about two months ago where I am honored to be invited along with Daniel. Upon arrival, we were served Tio Pepe from the Torres and González Byass wineries, in style.

The night was filled with laughter where people mingle around, holding beers, wines or Sangria in their hands. Not to mention the mouthwatering Spanish food from La Bodega menu such as Paella Valenciana Mixta (Spanish rice cooked with prawns, chicken, mussels and clams in a paella with saffron, peppers and peas),Arroz Negro con Calamares y Allioli (Spanish rice cooked in a paella with squid ink and squids, topped with garlic mayonnaise and garlic prawns), to-die-for Chuletas de Cordero a la Parrilla (grilled lamb cutlets gratinated with garlic mayonnaise), Crema Catalana, Tortilla, cold cuts, and other mains in buffet style.

Entertained by Volando Boys & Friends featuring Mathilde Limal, Flamenco guitarist and dancer coming all the way from España, as well as free flow food and drinks alongside great company, this is the life!

Esto es Vida!

La Bodega Bangsar Shopping Centre,

285, Jalan Maarof, Bangsar, 59000, KL

http://www.bodega.com.my/labodega/

Gua Tempurung, a name familiar to many as a term in secondary school geography syllabus, has yet to teach its pupils on the beauty that lies within. Not being a fan of the nature, unlike Jason, whose adventures during the teenage years were more than enough to compile a 50 pages journal, no less, has moved me into an exploration.

To begin with, Gua Tempurung was not even close to secluded as what I would have imagined it being in a jungle, surrounded by tall trees that take a whole lot effort just to get there. In fact, a straight highway guidable by Waze, few tourism buses, and many private cars during the weekends made this place hard to be missed.

Few options available when it comes to explore the limestone cave. For those who are more comfortable with leisure stroll or prefer not getting wet, dry tours to Golden Flowstone or Top of The World would be the choices. Else, the adventurous ones can always go for wet tours of Top of the World & Short River Adventure or the Grand Tour.

Their short-handed issue on the day itself gave us an advantage of wandering at our own pace. What supposed to be 1 hour and 45 mins Top of the World tour took us about 3 hours to complete. The distance was the same of course, but the cooling condition in the cave was what enables us to enjoy the magnificent view a bit longer. One will get sweaty nevertheless, upon climbing 640 steps in just one way. In another analogy, that’s pretty much double of the famous Batu Caves stairs (272 steps).

Stalagmites and stalactites on walls and ceilings take various astounding sizes and shapes that some say images of dolphin, jellyfish, lion and so on come into view, but only to the eyes of the observant.

Lastly, the brilliant design of convenient walkways along with beautifully illuminated walls in different hues has enriched the tour experience as well as appreciation towards the nature.

Absolutely breathtaking.

Presenting a birthday gift to my beloved Jason in the form of journey started somewhere during May last year. Airasia happened to be on sale and I saw it as a perfect excuse to travel.

It didn’t take long before I decided on Tup Kaek Sunset Beach Resort & Spa; private cottage, private beach, reasonable rate, and golden sunset (according to photos from Tripadvisor). A few emails exchange with the hotel staff and they arranged everything from airport transfer to motorbike rental, even sightseeing and snorkeling tour to Hong Island, on a fee of course.

Everything seemed perfect during the planning stage, but things went awry once we arrived at the door steps of our standard cottage. Paying about 2,300 baht a night was higher than most of the hotels in Krabi town and I thought even the lowest room category of a resort can at least beat that. But what lied in front of my eyes was a small private cottage, where a pathway leading to the deck, with jungle-looking plants growing all over. It looked abandoned. Like for ages.

The room was clean nevertheless, equipped with bulky CRT TV and its sad looking battery-cover-lost-somewhere-but-hey-here’s-the-tape remote control. The window also leading to a pool view, well, half pool view as the other half gone to the bushes.

Jason and I explored the town during our first night, without realizing it being a half an hour pitch black journey from the resort, which was a bit too secluded for privacy. Krabi town was more happening than what we had in mind; the locals trying hard to sell off their island hopping packages while some shouting bargain prices for restaurants/pubs, and a street filled with foreigners.

On the next morning, we strolled by the beach, then to a buffet spread of fruits, breads, cereals, and a plate of cook-by-order hearty breakfast. While waiting for the boat to arrive, we observed some cleaning up of the beach. As if bubbles were floating up from our minds the comic style, we daydreamed about the luxury of having own private beach, where our only transport is by private boat, perhaps even a yacht.

Our longtail boat bound for Hong Island (Koh Hong) finally arrived where we had clumsy moments trying to climb on. A few sea bumps later, we were led to a beautiful confined space that has only a narrow entrance enough for one boat. Just like the name Talay Nai (The Sea Inside), it is surrounded by high rocky mountains, forming a lagoon that look as if a big natural pool. Shallow with hint of emerald, the motion of fishes swimming around came visible when we peeked through the sides of the boat. As much as we would like to jump in that instant, we were informed that it was just a quick lap and need to move on. What a bummer.

But what happened next was unbelievably amazing we became grateful instead. Pristine white beach surrounded by greeneries while facing two giant rock formations, along with stunning shades of emerald of the water, all these to be called our own for at least 15 mins; before the crowd started flocking in speedboats whereby no chance of taking photos without being photobombed. With nothing more to do on this paradise, we returned before the stipulated time.

This tour of romance for two on a private longtail boat, along with a personal boat operator on standby throughout the day trip from 9am to 3pm, also the packed lunch of fried rice, tuna sandwiches, pineapple and bottled waters prepared by the Tup Kaek Resort cost us 2,500 baht in total. It may not be as worthy as those in town shouting prices that might offer more by throwing in several islands to hop to, but the glimpse of Hong island before anyone else was priceless.

Luck was not on our side for two consecutive days though I prayed real hard for a golden sunset at Tup Kaek Resort as what shown by some of the travelers in Tripadvisor.

On the second night, we went to The Hilltop Ao Nang, another birthday surprise I secretly planned. I heard many good reviews on this place but turned out that the food was nothing more than mediocre, or perhaps we didn’t get the right dishes. Once the dinner was over, I requested for the birthday cake, which was promised with a birthday song by the band for supposedly 500 baht in the email became 800 baht on the spot. I tolerated anyway thinking that the surprise on Jason’s face would make everything worthwhile. We couldn’t finish the cake so Jason suggested distributing it among other guests as a flavour returned for their blessings. If there was one thing I learned from The Hilltop, it would be the lack of experience in handling surprises. I can tolerate the sudden change of price, despite being 50% extra than what has been discussed due to “miscommunication between management” but not a waitress deliberately showing the bill to my birthday guy. That was the one last thing I wished not to ruin.

Krabi was indeed a relaxing place to spend the weekend, and I’m seeing myself returning in few years’ time. Perhaps a different resort, and definitely not The Hilltop.

Isetan KLCC is currently hosting Malaysia's first ever All Kansai Festival as we speak. The event will end on 26th February 2014 (next Wednesday) but I am honored to witness its ribbon cutting ceremony on 14th February, the Valentine's Day.

In conjunction to the All Kansai Festival's tagline of "Spreading Smiles and Food", it features not only delicacies from Osaka but also expect heart-warming smiles from these pretty Fuku Musume(福娘), which also known as Lucky Maidens.
Every year on the 9th-11th of January a much celebrated festival called Tōka Ebisu(十日戎) will be held at Imamiya Ebisu Shrine (今宮戎神社) where it attracts over millions of people. As such, 50 Fuku Musume (between 18-23 years old, unmarried) will be selected out of 3,000 applicants nationwide each year in representing the shrine after their submission of 1 resume and going through 2 interviews. It is said that whoever selected will gain popularity overnight hence the fierce competition as they may be the next lucky maidens.

Kansai (関西), is a region that lies in the south-central area of Japan main land where it includes Osaka(大阪), Kyoto(京都), Hyogo(兵庫), Nara(奈良), Shiga(滋賀), Wakayama(和歌山), Mie(三重), Fukui(福井) and Tokushima(徳島) in this context though the borderline is ambiguous.
As the famous saying goes 京の着倒れ、大阪の食い倒れ which means "Dress (in Kimono) till you drop in Kyoto, while eat till you drop in Osaka", describing the rich traditional culture at Kyoto and amount of eateries at Osaka, especially famous for its Takoyaki (たこ焼き) and Okonomiyaki(お好み焼き).

Dive into the wonders of Ikura(イクラ, salmon roe) as they pops in your mouth or choose a few slices from the limited fresh seafood selection air-flown from Japan (on 21st & 24th Feb) to go with a bowl of rice in making a don (丼).

Flavored Dried Scallops (味付貝柱) to be eaten as it is or to be tossed into rice cooker as suggested by the Japanese. The latter sounds great for an effortless meal.

Made without any additives, not even sugar, these Dried Persimmons (柿チップ) can be of equally delectable yet healthier alternative.

While the idea of preserved cherry blossom petals in the form of Sakura Jam (桜ジャム)intrigues me, its 2 weeks life span on the tree now prolonged to another half a year on shelf felt as if I was holding the jar of eternal spring, made even better for its palatable nature. Yuzu Jam (柚子ジャム) on the other hand giving out this citrusy scent so marvelous one cannot forget. Both jams are of low viscosity which implies lighter texture.

These strawberries are extraordinary; the aroma that can be detected inches away, the flesh so soft and juicy it’s going to burst anytime soon with each bite, full of natural sweetness not even the slightest sourness managed to squeeze in. Though priced at a staggering RM60/pack, the name Amaou Strawberry is self-explanatory; of Akai赤い (red), Marui丸い (round), Ookii大きい (big) and Umai旨い (tasty).

Also, visit the eat-in counters on the same level as promotion hall, located at Isetan KLCC Concourse Floor that offer delicacies from Osaka.

Takoyaki たこ焼き(By Aiduya 会津屋)
To date, Aiduya has 81 years of experience in handling Takoyaki ever since its establishment in year 1933. Offering 7 Takoyaki flavors in its 9 outlets throughout Japan, Aiduya brought only the Original flavor of tako/octopus (元祖たこ焼き) to this Kansai Festival. 4 pieces of Takoyaki are going for RM10 while 9 pieces for RM20. Relatively smaller in size, these Takoyaki also came without mayonnaise, dancing bonito flakes, and slices of seaweed; Fret not as these are the characteristics of Aiduya’s Takoyaki. The taste of Takoyaki can now be better appreciated along with its chewy texture without any condiments on top.

Naniwa Inari浪花いなり (By Edosan-Yamatoya 江戸三・大和屋)
What a mouthful it would be judging from the plump appearance of these beautifully highlighted Inari. Dig further in and I found bits of meat slices done in Yamatoni 大和煮 way, seasoned with ginger, soy sauce, sugar and other spices.

Deep Boiled Creamy Chicken Soup Special Ramen RM36 (by Tentenyu 天天有)
How rare can we get pork-free Ramen around Malaysia? Established since year 1991, Tentenyu takes pride in its 18 hours deep-boiled creamy chicken soup, to be paired with few slices of seaweed, spring onions, bean sprouts, generous amount of chicken meat, last but not least the onsen tamago (though I would prefer a runny egg yolk). Sips after sips of heavily-flavored soup while slurping the alkaline-free noodles imported from Japan.

On the next day I attended their Nankintama Sudare Show (南京玉すだれ), a unique traditional Japanese street performance where each performer holds a small screen (sudare) made of loosely woven bamboo sticks in portraying different objects like fishing rod, bridge etc while chanting a rhythmic poem.

Fugu (河豚) is the Japanese word for pufferfish which can be lethally poisonous due to its tetrodotoxin. Hence, only skilled chef with Fugu preparation license shall be allowed to handle it. Never sampled any Fugu slices in my life, I took up the challenge on one of the demonstration sessions last weekend, which of course I survived to tell the tale. The thin-sliced thus translucent Fugu sashi were served in what believed to be Shio Ponzu hence the taste of pufferfish itself could not be identified, but the pairing was indeed a surprise combination.

Limited 100 packs of Fugu sashi with each containing 12 pieces, going for RM45/pack sold out within 1 day.

Head on to Isetan KLCC 2nd floor for this weekend performances and also don't forget to check out the schedule here.

For more information on Isetan, kindly visit their website or facebook page.

Reminder: The All Kansai Festival ends 26th February (Wednesday) so be quick!

Being pushed down the long travel list after picturesque islands of vividly blue sky and pale white sands such as Sipadan, Redang etc, Pangkor just wasn’t the island I long to be. Yet, seeing photos of these A-Chalets by Nipah Guesthouse regained my attention towards this little island off coast of Perak state. It was January last year that both Jason and I decided to travel there, for the sake of unique accommodation, just like what we did for La Pari-Pari.

I still remember the day we arrived at Pangkor later than expected due to some complications and got Alicia the owner so concerned she made a call to us. We managed to rent a motorbike at the port as our transportation for the next few days after much haggle with different parties. We then, as first-time Pangkor travelers had to drive all the way to Nipah Guesthouse where I had moments of doubt passing through roads under dimmed light. Jason, the one with great sense of direction (which I now consider this to be a form of talent) drove as if he knows those roads like the back of his hand.

It was about 10pm when we finally arrived and I was relieved to see Alicia expecting us by the entrance. She then lead us to our A-Chalet while briefed us some of the house rules. Equipped with TV, air-conditioner, wall fan, racks, double bed and en suite bathroom, the chalet was roomier than what I would have imagined. It might not feature wardrobe or even white fluffy comforter, but the level of cleanliness here can definitely match 3-star hotel standard. Not bad for RM150/room/night (peak season rate).

It rained heavily during the midnight and the sound somehow amplified when it hit the zinc roof. I couldn’t sleep well though I admit to be a heavy sleeper myself.

On the next morning, we woke up to the DIY home breakfast. Breads, butter, jams, fruits, eggs, and pancake syrup are provided in such a way anyone can prepare them according to their liking so we made ourselves scrambled eggs and pancakes. Another simple DIY breakfast is to spread some butter on the toasted bread then sprinkle coarse sugar on top for the crispiness; a trick I learned from the older generation.

Nasi Lemak is always there by the corner for anyone else who doesn’t feel like cooking or preparing their own meal so no worries.

Exploring the island on a motorbike was wonderful; pull over whenever we spotted something interesting then get back on again to continue our journey, under the lovely weather and cooling breeze.

Later the day, it was our plan to go for dinner at Daddy’s Café, a restaurant at Coral Beach famous for its scenic sunset and romantic dinner. As we came out from Nipah Guesthouse, we noticed a huge crowd feeding hornbills on the same street. Believe it or not, I have yet to see a hornbill, alive. The person-in-charge was kind enough to give us some bread crumbs for free (as opposed to other places where they would charge) and taught us how to feed them the right way. As stated on the banner, just bring your camera and be there 6.30pm sharp.

The sunset wasn’t as magnificent as shown in some Tripadvisor photos yet more than enough for a romantic candlelight dinner on the beach. We were given the menu and while browsing at the options, we giggled looking at “Fish and Chips” description. Good try but we chose to go for Daddy’s Chicken Chop and Pineapple Chicken Rice instead. I couldn’t recall any taste of the dishes right now but the portion was huge. The price ranges from RM15-RM25/dish if I remember correctly, definitely worthy for it was the best meal we’ve had there for 3 days. Oh, not to forget the part where we were dining while listening to the waves!

We returned to Nipah Guesthouse again, opened our laptop and did the virtual surfing (instead of the real ocean surfing). The cat too, joined us for almost half of the night.

The next morning, we woke up to 2 special guest appearances on the dining area. It turned out that not only Nipah Guesthouse has a cat; they’re having 2 hornbills too. How cool is that?

Before I end this post, I present to you a GIF file compilation of photos we shot in front of A-Chalet. May you too, find comfort in their great hospitality.

Nipah Guesthouse

Lot 4506, Teluk Nipah, 32300 Pangkor, Malaysia

Facebook

Tripadvisor

Strategically tucked between the famous Jalan Alor and Tengkat Tong Shin, The Yard Boutique Hotel is the place when it comes to serenity within bustling area. Access to The Yard is rather convenient by public transport (Monorail Bukit Bintang) then follow by another 10 minute walk. Drivers, on the other hand, have to bear with the traffic jam but rest assured that there will be parking spaces at outdoor carpark just next to and about double the size of The Yard.

It is a totally different world upon stepping in; the colonial tiles beneath, long tiled benches on the side, illuminated tealight lanterns hanging on the tree, white cast iron outdoor benches along with tables on wooden platform…and the spacious courtyard.

The interior design of deluxe double room (about RM180 after tax) was amazing; the high ceiling hence good ventilation, bare concrete floor and walls, a work desk with chair, LCD TV mounted on the wall, semi-open shelf for closet & safe box that is also acting as a divider to separate wash basin area, transparent sliding door with blinds on the other side for rain shower and a toilet.

Despite the great design, the cleanliness of the floor was disappointing as if we barefooted outdoor. Paper slippers provided had just become one of the essentials.

This seemingly leisure moment of reading while enjoying a cup of hot Lipton tea in the courtyard came only after solving the mystery of missing kettle in our room. Perhaps it was due to safety or hygienic issue that no kettle provided hence we had to get hot water from water dispenser at the lobby. Luckily I only needed 1 cup.

Whenever we enter the room, we had to play this game called "who shuts the door faster". It was pretty interesting as we were competing against the amount of mosquitos that somehow, would successfully enter our fort. Tracking and slapping those victory mosquitos with our bare hands would be the price to pay. I saw hi-tech mosquito repellent system, I saw mosquito repellent vaporizer and it seems that they have tried everything they could to deter those mosquitoes but sadly, it did not work well.

All in all, the location was strategic with access to eateries, pubs and shopping area but it was also concealed in the dimly-lighted smelly back alley of rats hence it is strongly recommended to walk with companion. Some complained that it was noisy but I have experienced none so far. Mosquitos too, would be an issue for some. Still, The Yard is the place to fall for interior design enthusiast and landscape lover. Trust me, we have fallen twice!

The Yard Boutique Hotel

Lot 623 (No.51D)

Jalan Tengkat Tong Shin

50200 Kuala Lumpur Malaysia
(Behind Alpha Genesis Hotel)

Telephone: +6 03 2141 1017

FAX: +6 03 2141 1079

E-mail: contact.us@theyard.com.my

Located on concourse area of Starhill Gallery, dining at Shook! couldn’t be a more pleasant experience; the exceptionally tall ceiling spanning across 7 levels giving it the perfect condition in echoing live jazz music by performers on stage while I sat comfortably on jester colored attention-seeking chairs, overlooking the open kitchens that feature Chinese, Italian, Japanese and Western cuisine.

All these only made possible when Agnes invited me to share this gift certificate she won from work, which included one night stay at Ritz-Carlton hotel, dinner at Shook! and breakfast at Cesar’s.

For dinner, we started off with complimentary whole wheat bread slices. The olive oil glass cruet with elevated grape-bunch chamber for balsamic vinegar fascinated me a bit.

The menu was specially customized to suit the gift certificate hence there were only two 4-course meal to choose from. No specific name or whatsoever to indicate them, but if I had the honor, it would definitely be hers and his.

Agnes chose hers, the lightly seasoned, colorful and delicate while my his menu was completely opposite, of meaty and huge portion.

Hers: Insalata

Layered Fresh Tomatoes with Buffalo Mozzarella and Basil Coulis

His: Snow White Dancing Prawns

Deep Fried Prawns with Hot Mayonnaise, Sprinkled with Honey Glazed Walnuts

Bites of warm and bouncy de-veined prawns further elevated with crispy walnut bits. It was one of the best.

Hers: Oki Dobin Mushi

Japanese Clear Soup with Chicken, Prawns, and Vegetables served in Teapot

Dobin Mushi (土瓶蒸し) , a traditional Japanese steamed broth served in dobin teapot , is widely available in the season of autumn and winter. Here in Shook!, they served us this pretty teapot of bamboo pattern, a perfectly match to its bamboo handle.

To enjoy this to the fullest, first open the lid and take a sneak peek while sniffing the aroma swirling out from within the pot. Next, put back the lid, pour out some clear soup into a small cup and drink it. For second cup, squeeze in a bit of lemon follow by clear soup. If you would like the citrusy taste, squeeze in the lemon directly into the teapot. Half way through drinking the soup, place those ingredients to a small plate using a chopstick or spoon before eating them. It is uncommon to consume directly from the teapot.

His: Wild Mushroom Cappuccino

Exotic Fresh Mushroom Soup flavored with Chili Truffle Oil and Fresh Cream

A bowl of satisfaction; be it in the rich taste or huge portion.

Hers: Grilled Salmon Steak

Grilled salmon steak on sautéed zucchini, matched with pop-in-the-mouth fish roes sauce, and on top of them a bunch of perfectly grilled sweet cherry tomatoes. Salmon was slightly salty to my liking.

His: Spiced Rack of Lamb

Racks of lamb sitting on a bed of mashed potato, accompanied with pearl Spanish onion confit, onion ring, and served in apple fig sauce. It came in medium doneness as requested and the pinkish meat was absolutely gorgeous.

Hers: Chocolate and Peanut Heaven

Layers of Rich Chocolate Ganache Biscuit and Peanuts, served with Caramelized Bananas and Vanilla Bean Ice Cream

His: Rich Chocolate Snicker Bar

Our desserts were very similar; the same rich chocolate ganache biscuit and peanuts bar, chocolate stick, strawberry, blueberry, physalis, but hers with vanilla bean ice-cream while mine with fruit salsa. The chocolate ganache biscuit was indeed rich, just to be spoilt by the bad oily taste of peanuts. The mix of diced dragon fruit, papaya, honeydrew with chili made this fruit salsa too hot to bear.

Even though the dessert didn’t put a happy ending to our dinner, the other dishes were pretty good. Before we left the restaurant, I found out that the actual cost per person was RM200…and we didn’t have any alcoholic drink to begin with, only plain water. Again, thanks to Agnes (and her gift certificate) for the wonderful dinner!

Shook!

Feast level (LG), Starhill Gallery,

181, Jalan Bukit Bintang,

Kuala Lumpur

03-2719 8330

Hotel breakfast to me was obligatory. More often than not, I would drag myself out of bed around an hour before the serving time ends in order to make full use of my stay. Nothing follows after that, and certainly not a full blog post. César’s, however, was an exception.

The next morning after our comfort stay at Ritz-Carlton Hotel Kuala Lumpur (made excellent with their turndown service), we went down to César’s at Level 1 for breakfast. Once seated, we were given an ala-carte menu to choose from, and there was no such thing as limited one dish per person. With choices spreading across two pages, it was indeed tough to make up our minds. Ah, how I wish to taste a bit of everything from their healthy selections of organic (cereal, milk, oatmeal), gluten free (bread & muffin), egg dishes (poached, omelette, benedict) to sweet specialities (toast, pancake, waffle).

Owing to the limited capacity in the ladies’ stomach, we’ve ordered only Eggs Benedict (poached eggs served with beef bacon, mushrooms and hollandaise sauce), Eggs Royale (poached eggs served with smoked salmon, grilled tomato and hollandaise sauce), Belgian Waffles (served with maple syrup, honey and berry compote) and French Toast (served with roasted almonds and berry compote).

While waiting for our orders to arrive, we browsed at their nicely arranged buffet spread of cereals, muesli, fruit (including seedless grapes), cold cuts (salmon, chicken, beef), grilled zucchini with capsicum, salads, pickles and much more, which of course we couldn’t help but to take a few more plates.

Everything on our round tabletop that were meant to cater for at least 4 people had to be rearranged, just to make space for all the food, including pastries of croissants, Danish, as well as the cute swirling jam holder.

Yes, only 2 ladies against one whole table of food. They were colorful, appealing, and made us look like we've starved for at least 2 days. As mentioned in Agnes’ blog, we really didn’t know how we managed to finish them. The food in general was so good I couldn’t find fault whatsoever. Oh and did I mention they served us free flow of fresh fruit juice? The service was impeccable.

I wouldn’t find myself asking for hotel breakfast walk-in rate (RM68++) in most cases but again, César’s was an exception.

César’s (Buffet Breakfast)

Monday-Friday 6.00am-10.00am

Saturday & Sunday 6.00am-10.30am

Level One, Ritz-Carlton Hotel

168 Jalan Imbi

55100 Kuala Lumpur Malaysia

+6 03 2142 8000

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